Ribs
Fresh pork ribs with excellent marbling.
Snout
Pork snout for traditional preparations.
Knuckle
Section between the leg and trotter, ideal for stews and roasts.
Ear
Pork ear perfect for traditional tapas.
Belly
Pork belly with the perfect balance between meat and fat.
Cheeks
Tender cheeks ideal for slow cooking.
Trotters
Pork trotters rich in collagen.
Select Livestock
We work with the best farms to guarantee a superior quality product from the breeding stage.
¿Interesado en nuestros productos?
Contacta con nosotros para obtener información sobre precios y disponibilidad.
Contactar