Beef

Premium Galician beef

Vacuum-packed loin pieces, deep red color with fat marbling.

Extremely tender and lean cut of beef, ideal for the most demanding culinary preparations.

Blocks of selected beef, perfect for processing or wholesale distribution.

Very tender and melt-in-your-mouth cut, rich in collagen, perfect for slow cooking.

Very flavorful bone-in cut, rich in gelatin, perfect for broths and traditional stews.

Highly flavorful meat with the optimal balance of fat and fiber, ideal for shredding or grilling.

Traditional cut highly valued for its intense flavor and unique gelatinous texture when stewed.

Includes hoof and bone, ideal for broths and stews.

Leg with skin, fat and abundant collagen.

Shin bones cut to expose rich, creamy marrow of extraordinary flavor.

Fresh and clean beef tendons, rich in collagen for haute cuisine.

Cleaned and fresh beef tripe, ideal for traditional recipes.

Large lean pieces with impeccable hygienic handling.

Fresh beef tongue for traditional preparations.

Very lean red offal, with a firm texture and high nutritional value.

Organ with high collagen content for gastronomic uses.

Fresh beef offal.

High-quality beef trimmings, ideal for mincing.

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