VacunoLoin
Vacuum-packed loin pieces, deep red color with fat marbling.
Vacuno
VacunoBeef Tenderloin
Extremely tender and lean cut of beef, ideal for the most demanding culinary preparations.
VacunoBeef Block
Blocks of selected beef, perfect for processing or wholesale distribution.
VacunoBeef Cheeks
Very tender and melt-in-your-mouth cut, rich in collagen, perfect for slow cooking.
VacunoBeef Shank
Very flavorful bone-in cut, rich in gelatin, perfect for broths and traditional stews.
VacunoBeef Flank
Highly flavorful meat with the optimal balance of fat and fiber, ideal for shredding or grilling.
VacunoBeef Oxtail
Traditional cut highly valued for its intense flavor and unique gelatinous texture when stewed.
VacunoBeef Leg
Includes hoof and bone, ideal for broths and stews.
VacunoBoneless Leg
Leg with skin, fat and abundant collagen.
VacunoBeef Marrow
Shin bones cut to expose rich, creamy marrow of extraordinary flavor.
VacunoBeef Tendons
Fresh and clean beef tendons, rich in collagen for haute cuisine.
VacunoBeef Tripe
Cleaned and fresh beef tripe, ideal for traditional recipes.
VacunoLiver
Large lean pieces with impeccable hygienic handling.
VacunoTongue
Fresh beef tongue for traditional preparations.
VacunoBeef Heart
Very lean red offal, with a firm texture and high nutritional value.
VacunoPizzle
Organ with high collagen content for gastronomic uses.
VacunoOffal
Fresh beef offal.
VacunoBeef Trimmings
High-quality beef trimmings, ideal for mincing.
CerdoRibs
Fresh pork ribs with excellent marbling.
CerdoSnout
Pork snout for traditional preparations.
CerdoKnuckle
Section between the leg and trotter, ideal for stews and roasts.
CerdoEar
Pork ear perfect for traditional tapas.
CerdoBelly
Pork belly with the perfect balance between meat and fat.
CerdoCheeks
Tender cheeks ideal for slow cooking.
CerdoTrotters
Pork trotters rich in collagen.
CerdoSelect Livestock
We work with the best farms to guarantee a superior quality product from the breeding stage.
OvinoLamb Carcass
Whole lamb carcass with meticulous presentation. Tender and aromatic meat from selected young animals.
OvinoLamb Ribs
Tender lamb ribs, a classic cut with a mild and incomparable flavor.
OvinoLamb Loin
Exquisite and very lean cut of lamb, with an extremely tender texture.
OvinoLamb Shoulder
Juicy and tender lamb shoulder, ideal for roasting.
OvinoLamb Leg
Meaty lamb leg, the ultimate cut for festive roasts.
OvinoLamb Neck
Traditional, very juicy cut with marbled fat, excellent for stews.
OvinoLamb Breast
Flavorful and versatile cut with the ideal balance of meat and gelatinous fat.
OvinoLamb Flank
Thin cut of lamb with great flavor, ideal for comforting stews.
OvinoLamb Trimmings
Selected pieces and trimmings of fresh lamb meat, highly flavorful.
OvinoLivestock Excellence
We work directly with farms that guarantee animal welfare and the highest quality from the source. Our lamb meat comes from animals raised in the wild, ensuring a final product with exceptional flavor and texture that meets the highest wholesale market standards.